Date of Award

Spring 2017

Degree Type

Capstone

Degree Name

Master of Science (MS)

Department

Department of Counselor Education

First Advisor

Dr. Patricia Goodspeed

Abstract

This research study was focused on the barriers mental health clients experience to consuming a plant-based diet. The research participants included seven clients at an outpatient mental health clinic consisting of different diagnoses, races, and ages. A multi-method approach was utilized with the use of a nutritional survey followed by a semi-structured interview. Six of the seven participants consume a poor diet per the nutritional assessment. When asked the barrier(s) to consuming a healthy diet, five participants expressed lack of interest and another participant reported lack of resources. Further research is recommended in this area.

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