Date of Award
Master of Science (MS)
Department of Counselor Education
Dr. Patricia Goodspeed
This research study was focused on the barriers mental health clients experience to consuming a plant-based diet. The research participants included seven clients at an outpatient mental health clinic consisting of different diagnoses, races, and ages. A multi-method approach was utilized with the use of a nutritional survey followed by a semi-structured interview. Six of the seven participants consume a poor diet per the nutritional assessment. When asked the barrier(s) to consuming a healthy diet, five participants expressed lack of interest and another participant reported lack of resources. Further research is recommended in this area.
Burke, Michelle, "Nutrition and Mental Health" (2017). Counselor Education Capstone. 41.